Tag Archives: foods of Middle East

It’s spring, time for Tabboulé (my darling)

  Is there anyone in this multicultural world of ours who has not heard of, consumed, or tried to make a good tabboulé? (The pronunciation is important: A double “b” and an “eh” sound at the end and not “taboulee” … Continue reading

Posted in Breaking Bread, Small joys | Tagged , , , , | 4 Comments