Tag Archives: foods of Middle East

It’s spring, time for Tabboulé (my darling)

Posted on May 22, 2013 by Taline Voskeritchian

  Is there anyone in this multicultural world of ours who has not heard of, consumed, or tried to make a good tabboulé? (The pronunciation is important: A double “b” and an “eh” sound at the end and not “taboulee” … Continue reading →

Posted in Breaking Bread, Small joys | Tagged , , , , | 4 Comments